Simple and easy to learn, the practice of cooking, healthy rice, mixed rice, then it is suitable, but also health

Mushrooms and potatoes are simple and delicious. I think they are drooling. The Mid-Autumn Festival is for the family to eat. 500 grams of mushrooms, 2 potatoes, 2 peppers, proper amount of oil and salt, 1 onion, ginger 2Slices, 2 cloves of garlic, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1/3 tbsp of white sugar, proper amount of water starch: 1. Prepare the required materials, clean the mushrooms, cut off the handle, and wash the potatoes 2Put each slice of the mushroom into two pieces, cut the potato into a hob block, put it in the water to wash away the starch of the potato outline, remove the bitumen water, so that the potato will not oxidize black 3, the pot is boiled with water, the nextInto the mushrooms and water, the mushrooms will be drowned to soften, the mushrooms will be taken out of the water for use, 4, the pot is burned to 7-8% heat, the potato pieces are fried, the potatoes are fried golden, and the oil is taken out.Use 5, leave a small amount of base oil in the pot, add chopped green onion, ginger, garlic slices, sauté the mushrooms, stir well, drizzle into the water, then participate in soy sauce, oyster sauce, add sugar, boil, mushroomsBoil the simmer for 2-3 minutes. 6. Stir in the fried potato pieces and stir well. Add the pepper rings and salt and stir well. Pour in the appropriate amount of water starch.When it is heated until the broth becomes thick, the oyster sauce is wrapped in the ingredients, and the fire is turned off. The simmered tofu omelet is easy to eat. It is easy to drool, and the Mid-Autumn Festival is for the family.Eat?

Ingredients: 2 scoops of pork ground meat, 2 eggs, 1 box of lactone tofu, 1 scoop of cooking wine, 1 scoop of soy sauce, 1 bit of sugar, 1 scoop of sesame oil, 1 scoop of olive oil, 2 chopped green onion;

Add 1 teaspoon of cooking wine, 1 spoonful of soy sauce, 1 spoonful of olive oil, and mix well with a little sugar.

Chopped green onions.

2.

Cut the tofu into small pieces, break up the eggs, add the appropriate amount of salt, and mix evenly with a small amount of water.

Pour the egg liquid into the bowl of the tofu block, remove the floating foam, and wrap the cling film.

Steam in a boiling water pot for 10 minutes, turn off the heat for a while.

3.

Heat the pan and stir fry until the meat is all over. The meat is white and the green onion is mixed.

(I also put green and red pepper) 4.

Stir-fried minced meat is poured on the steamed egg tofu, and a spoonful of sesame oil can be eaten.

Cold-fried konjac spinach dishes are made in these few home-cooked dishes, so that you no longer worry about anorexia. Materials: 5 spinach, 3 konjac, 5 garlic, vinegar, moderate soy sauce, salt, chicken, sugarA spoonful of sesame practice: 1.

Wash the spinach and cook 2.

Cool in cool water and drain the water 3.

The konjac is washed, and it is also smashed into the water.

Drain and cut into strips 5.

The mud made of garlic, vinegar, taste very fresh soy sauce, salt, chicken essence, a small spoonful of sugar and mix well 6.

Spinach, konjac mixed together, sprinkle with sesame seeds, yam mutton soup, you love to eat home cooking here, super food ingredients: 250 grams of mutton, 25 grams of yam, 10 grams of ginger, 15 grams of scallion, 3 grams of pepper,Salt 1.

5 grams, 10 grams of Shao wine practice: 1.

The mutton goes to the fascia, and the blood is removed. The medicinal water of the mountain is smothered and cut into thin slices. The ginger and green onions are broken and the pepper is finely ground.

2.

Take all seven substances into the pot, add the appropriate amount of water to boil, and then simmer the mutton with simmer, then season.

Drink soup and eat meat.